Recipe Details
Ingredients
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6frozen bean and cheese burritos
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1(10.5 ounce) cancondensed cream of chicken or cream of mushroom soup
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½cupsour cream
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1(4 ounce) candiced green chile peppers, drained
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1cupshredded Cheddar cheese
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1mediumtomato, chopped (Optional)
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1avocados – peeled, pitted and sliced (Optional)
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1(2.25 ounce) cansliced black olives, drained (Optional)
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½cupsalsa (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place burritos in a row across the bottom of a 9×13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
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Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories541 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 13g |
64% |
Cholesterol 47mg |
16% |
Sodium 1587mg |
69% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 7g |
26% |
Total Sugars 6g |
|
Protein 17g |
34% |
Vitamin C 19mg |
22% |
Calcium 228mg |
18% |
Iron 2mg |
12% |
Potassium 381mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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