Recipe Details
Ingredients
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¼cuprice vinegar
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3tablespoonssoy sauce
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2tablespoonspeanut butter
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1tablespoonpeanut oil
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1tablespoonchile-garlic sauce (such as Sriracha)
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1teaspoonsesame oil
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¼cupcold water
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1tablespooncornstarch
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2tablespoonspeanut oil, divided
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¾poundbeef flank steak, thinly sliced
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2carrots, cut into strips
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1green bell pepper, cut into strips
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1cupmushrooms, sliced
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1cupbroccoli florets
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1bunchgreen onions, sliced
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1tablespoonminced fresh ginger
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2clovesgarlic, minced
Cooking Directions
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Make sauce: Whisk together vinegar, soy sauce, peanut butter, peanut oil, chile sauce, and sesame oil in a medium bowl until smooth; set aside. Whisk together cold water and cornstarch in a small bowl until cornstarch is dissolved; set aside.
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Prepare stir-fry: Heat 1 tablespoon peanut oil in a large skillet over medium-high heat until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towels.
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Add remaining 1 tablespoon peanut oil to drippings in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, ginger, and garlic in hot oil-drippings until vegetables are tender, about 4 minutes.
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Return beef to the skillet and clear a space in the center. Reduce heat to medium-low. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Cover and cook until sauce thickens and coats beef-vegetable mixture, about 5 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories314 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 5g |
27% |
Cholesterol 27mg |
9% |
Sodium 939mg |
41% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 4g |
16% |
Total Sugars 5g |
|
Protein 16g |
32% |
Vitamin C 58mg |
65% |
Calcium 77mg |
6% |
Iron 3mg |
17% |
Potassium 669mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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