Recipe Details
Ingredients
-
2cupsmashed potatoes
-
1egg, beaten
-
½cupall-purpose flour
-
salt to taste
-
1pinchgarlic salt
-
1tablespoonbutter
-
1cupshredded Cheddar cheese
Cooking Directions
-
In a medium size mixing bowl combine mashed potatoes, egg, flour, salt (if needed) and garlic salt. Mix well.
-
Melt butter in a large frying pan over a low heat. Drop pancake-size (4 inch circles) lumps of mashed potatoes into the frying pan. Pat to flatten to 1/2 to 1 inch thickness. Sprinkle some cheddar cheese onto the mashed potato cake. Spoon more potato mixture over the cheese. Flip the potato cake over when the bottom is browned (about 10 minutes). Brown the other side (about 10 minutes).
Editor’s Note:
If your mashed potatoes are already well seasoned, use garlic powder or fresh garlic instead of garlic salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories603 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 17g |
85% |
| Cholesterol 172mg |
57% |
| Sodium 1226mg |
53% |
| Total Carbohydrate 62g |
22% |
| Dietary Fiber 4g |
14% |
| Total Sugars 4g |
|
| Protein 25g |
49% |
| Vitamin C 13mg |
14% |
| Calcium 478mg |
37% |
| Iron 3mg |
16% |
| Potassium 751mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
