Recipe Details
Ingredients
-
6slicesbacon
-
6medium tomatoes
-
½cupchopped green bell pepper
-
¼cupgrated Parmesan cheese
-
⅓cupcroutons
-
salt and pepper to taste
-
6sprigsparsley
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7 inch baking dish.
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
-
Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
-
Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
25% |
| Cholesterol 22mg |
7% |
| Sodium 332mg |
14% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 7g |
|
| Vitamin C 75mg |
373% |
| Calcium 86mg |
7% |
| Iron 3mg |
14% |
| Potassium 582mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
