Recipe Details
Ingredients
-
½cupmayonnaise
-
3tablespoonsCreole or spicy brown mustard
-
2tablespoonsketchup
-
1tablespoonchopped fresh chives
-
1tablespoonminced fresh parsley
-
1teaspoonminced garlic
-
½teaspoonWorcestershire sauce
-
⅛teaspoonfreshly squeezed lemon juice
-
⅛teaspoonground paprika
-
1pinchcayenne pepper, or to taste
-
salt and ground black pepper to taste
Cooking Directions
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Mix mayonnaise, mustard, ketchup, chives, parsley, garlic, Worcestershire sauce, lemon juice, paprika, cayenne, salt, and pepper together until well combined.
Cook’s Note:
You might want to cut back the ketchup a bit or add just a bit more mayo. I have used dried chives and chopped fresh green onions and both tasted great.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories87 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
7% |
| Cholesterol 4mg |
1% |
| Sodium 157mg |
7% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 9mg |
1% |
| Iron 0mg |
1% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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