Recipe Details
Ingredients
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2tablespoonsvegetable oil
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4thick cut pork chops
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3cupsday-old bread cubes
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¼cupbutter, melted
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¼cupchicken broth
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2tablespoonschopped celery
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2tablespoonschopped onion
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¼teaspoonpoultry seasoning
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1(10.5 ounce) cancondensed cream of mushroom soup
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⅓cupwater
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
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Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
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Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
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Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
fabeveryday
Recipe Tip
For the bread cubes, French bread works best, not sourdough.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories414 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 12g |
60% |
| Cholesterol 67mg |
22% |
| Sodium 777mg |
34% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 17g |
34% |
| Vitamin C 1mg |
1% |
| Calcium 66mg |
5% |
| Iron 2mg |
13% |
| Potassium 295mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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