Recipe Details
Ingredients
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12largegreen tomatoes, cut into large chunks
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6largegreen bell peppers, cut into large chunks
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6largered bell peppers, cut into large chunks
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10largeonions, cut into large chunks
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4cupsboiling water, or as needed
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4cupsvinegar
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5cupswhite sugar
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1tablespoonsalt
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2teaspoonsground turmeric
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1(8 ounce) jarmustard
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6(1 pint) canning jars with lids and rings
Cooking Directions
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Place green tomatoes, bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
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Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on the rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
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Remove the jars from the stockpot and place them onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe64 | |
Calories88 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 156mg |
7% |
Total Carbohydrate 21g |
8% |
Dietary Fiber 2g |
5% |
Total Sugars 19g |
|
Protein 1g |
2% |
Vitamin C 42mg |
46% |
Calcium 15mg |
1% |
Iron 0mg |
2% |
Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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