Recipe Details
Ingredients
-
1(16 ounce) packageelbow macaroni
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1(12 ounce) cantuna in water, drained and flaked
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6 large hard-cooked eggs, chopped
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2largetomatoes, finely chopped
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1largewhite onion, finely chopped
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1cucumber, finely chopped
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3cupscreamy salad dressing (such as Miracle Whip)
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½cup2% milk
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¼cupwhite sugar, or to taste
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3tablespoonsprepared yellow mustard
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1 ½tablespoonsground black pepper, or to taste
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½tablespoonsalt, or to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool completely; drain.
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Mix together cooked macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large bowl.
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Whisk together salad dressing and milk in a separate bowl until smooth. Mix in sugar, mustard, pepper, and salt until well combined; pour over macaroni mixture and stir to coat.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories367 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 5g |
23% |
| Cholesterol 104mg |
35% |
| Sodium 855mg |
37% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 8g |
|
| Protein 12g |
24% |
| Vitamin C 4mg |
5% |
| Calcium 55mg |
4% |
| Iron 1mg |
8% |
| Potassium 258mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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