Recipe Details
Ingredients
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cooking spray
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4eggs, at room temperature
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¾cupwhite sugar
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¼cupstrawberries and cream liqueur (such as Baileys®)
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1teaspoonvanilla extract
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1cupall-purpose flour
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1teaspoonbaking powder
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¼teaspoonsalt
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1(14 ounce) cansweetened condensed milk
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1 ½cupsstrawberries and cream liqueur (such as Baileys®)
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1cupheavy whipping cream
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½cupconfectioners’ sugar
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3tablespoonsstrawberry-flavored gelatin mix (such as Jell-O®)
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1cupsliced fresh strawberries (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat an 11×7-inch baking pan with cooking spray.
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Beat eggs in a bowl using an electric mixer until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add liqueur and vanilla extract; mix to combine. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Remove from oven and allow to cool, about 1 hour.
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Combine sweetened condensed milk and liqueur in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
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Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners’ sugar and gelatin mix gradually, continuing to beat topping until stiff peaks form.
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Serve poke cake with whipped cream topping and sliced strawberries.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories443 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
34% |
| Cholesterol 93mg |
31% |
| Sodium 168mg |
7% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
2% |
| Total Sugars 53g |
|
| Protein 6g |
12% |
| Vitamin C 8mg |
9% |
| Calcium 140mg |
11% |
| Iron 1mg |
5% |
| Potassium 186mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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