Recipe Details
Ingredients
-
3largeeggs
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¾cupwhite sugar
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¾cuplight corn syrup
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2teaspoonsvanilla extract
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¼teaspoonsalt
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¼cupunsalted butter, melted and cooled
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1cupchopped walnuts
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1(9 inch)deep-dish pie crust
Cooking Directions
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Preheat the oven to 400 degrees F (205 degrees C).
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Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
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Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories453 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 8g |
38% |
| Cholesterol 85mg |
28% |
| Sodium 255mg |
11% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 1g |
4% |
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 35mg |
3% |
| Iron 1mg |
7% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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