Recipe Details
Ingredients
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1cuppacked brown sugar
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½cupbutter
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1egg
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¼cupbuttermilk
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1teaspoonroot beer extract
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1 ¾cupsall-purpose flour
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½teaspoonbaking soda
-
½teaspoonsalt
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2cupsconfectioners’ sugar
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⅓cupbutter
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1 ½teaspoonsroot beer extract
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2tablespoonshot water
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C).
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Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk, and 1 teaspoon of root beer extract.
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Add flour, baking soda, and salt; mix well.
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Drop teaspoon-sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes.
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To make root beer glaze: Mix together confectioner’s sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract, and hot water. Brush on top of hot cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 6g |
28% |
| Cholesterol 33mg |
11% |
| Sodium 171mg |
7% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 25g |
|
| Protein 2g |
4% |
| Calcium 20mg |
2% |
| Iron 1mg |
4% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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