Recipe Details
Ingredients
-
2cupsall-purpose flour
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2teaspoonsbaking powder
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1teaspoonsalt
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⅓cupshortening
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½cupmilk
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2(14.5 ounce) canschicken broth
Cooking Directions
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Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
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Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
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Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
Editor’s Note:
Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 2g |
12% |
| Cholesterol 4mg |
1% |
| Sodium 807mg |
35% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Protein 4g |
8% |
| Calcium 90mg |
7% |
| Iron 2mg |
9% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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