Recipe Details
Ingredients
-
1cuppumpkin puree
-
1cupall-purpose flour
-
1largeegg, lightly beaten
-
1teaspoonbaking powder
-
1teaspooncurry powder
-
1teaspoonsalt
-
4cupsvegetable oil for frying
Cooking Directions
-
Combine pumpkin, flour, egg, baking powder, curry powder, and salt in a large bowl. Mix until batter is smooth.
-
Heat oil in a deep saucepan to 325 degrees F (165 degrees C).
-
Working in batches, drop batter by spoonfuls into hot oil. Fry until golden brown all over, about 2 minutes. Remove to a paper towel-lined plate using a slotted spoon. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories350 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 5g |
24% |
| Cholesterol 8mg |
3% |
| Sodium 140mg |
6% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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