Recipe Details
Ingredients
-
1largecucumber, peeled and cut into chunks
-
1 ½cupsplain Greek yogurt
-
½cupsour cream
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¼cupmayonnaise
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2clovesgarlic, minced
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salt and pepper to taste
Cooking Directions
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Chop cucumber in a food processor until nearly liquefied; strain through cheesecloth to remove excess moisture, being careful not to over-drain and lose too much of the fresh flavor.
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Mix together cucumber, yogurt, sour cream, mayonnaise, and garlic in a serving bowl; season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe22 | |
| Calories49 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
9% |
| Cholesterol 6mg |
2% |
| Sodium 26mg |
1% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 9mg |
1% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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