Recipe Details
Ingredients
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10mediumapples – peeled, cored, and sliced
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¼cupwhite sugar
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1tablespoonground cinnamon
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½teaspoonground nutmeg
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1(14.1 ounce) packagepastry for double-crust pie
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
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Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
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Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories279 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 2g |
8% |
Sodium 206mg |
9% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 5g |
18% |
Total Sugars 26g |
|
Protein 2g |
4% |
Vitamin C 8mg |
9% |
Calcium 26mg |
2% |
Iron 1mg |
6% |
Potassium 224mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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