Recipe Details
Ingredients
-
2 ½cupsBasmati rice
-
4(10 ounce) canscoconut milk
-
1pinchsalt
Cooking Directions
-
In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
-
Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories535 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 29g |
145% |
| Sodium 20mg |
1% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 2g |
8% |
| Total Sugars 0g |
|
| Protein 8g |
16% |
| Vitamin C 2mg |
2% |
| Calcium 32mg |
2% |
| Iron 5mg |
29% |
| Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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