Recipe Details
Ingredients
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6slicesbacon, cut into 1-inch pieces
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1linksmoked pineapple-bacon chicken sausage, cut into slices
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1tablespooncanola oil
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1teaspoonbutter
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2 ½cupsfrozen hash brown potatoes, thawed
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½onion, chopped
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¾teaspoongarlic powder, divided
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½teaspoononion powder
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¼teaspoonsalt, or more to taste
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¼teaspoonground black pepper, or more to taste
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1cupshredded Cheddar cheese
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6largeeggs
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1tablespoonmilk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
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Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
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Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
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Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
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Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories312 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 10g |
48% |
Cholesterol 235mg |
78% |
Sodium 610mg |
27% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 1g |
5% |
Total Sugars 2g |
|
Protein 18g |
36% |
Vitamin C 7mg |
8% |
Calcium 180mg |
14% |
Iron 2mg |
11% |
Potassium 501mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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