Recipe Details
Ingredients
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4center cut pork chops
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1onion, sliced
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1to tastesalt and pepper to taste
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1cubebeef bouillon
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½cuphot water
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1(10.75 ounce) can condensed tomato soup
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
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Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
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Cover casserole and bake in preheated oven for 1 hour.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories150 | |
% Daily Value * | |
Total Fat 4g |
5% |
Saturated Fat 1g |
7% |
Cholesterol 36mg |
12% |
Sodium 862mg |
37% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 7g |
|
Protein 15g |
31% |
Vitamin C 42mg |
46% |
Calcium 18mg |
1% |
Iron 2mg |
8% |
Potassium 390mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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