Recipe Details
Ingredients
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4large bone-in pork chops, about 1 inch thick
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1teaspoonpoultry seasoning
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salt and freshly ground black pepper to taste
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2tablespoonsvegetable oil
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1tablespoonbutter
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1largeyellow onion, sliced
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4clovesgarlic, minced
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1 ½tablespoonsall-purpose flour
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1 ½cupschicken broth
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¼cupbuttermilk
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¼cupwater
Cooking Directions
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Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; add pork chops and brown well on both sides, about 5 minutes per side. Transfer to a plate.
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Discard excess grease from the pan and melt butter in the same skillet. Reduce heat to medium; stir in onion with a pinch of salt and cook until onion is very browned and caramelized, about 15 minutes. Stir in garlic and cook for 1 minute. Stir in flour and cook for 2 minutes.
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Pour chicken broth into the skillet and stir, dissolving browned bits of food in the bottom of the skillet. Pour juices that have accumulated on the plate containing pork chops into the sauce. Mix in buttermilk until smooth. Add water. Bring sauce to a simmer, reduce heat to low, and cook until onions begin to break down and sauce is thickened, 15 to 20 minutes.
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Place pork chops into sauce, spooning sauce over meat to coat. Turn heat to low and simmer until chops are tender and cooked through, about 10 minutes. Adjust levels of salt and pepper and serve chops with gravy on top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories370 | |
% Daily Value * | |
Total Fat 25g |
32% |
Saturated Fat 9g |
44% |
Cholesterol 80mg |
27% |
Sodium 79mg |
3% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 28g |
56% |
Vitamin C 4mg |
5% |
Calcium 61mg |
5% |
Iron 1mg |
7% |
Potassium 478mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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