Recipe Details
Ingredients
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3eggs
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½cupbutter, softened
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½cupwhite sugar
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1teaspoonlemon zest
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1cupall-purpose flour
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½teaspoonbaking powder
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1 ¼cupsplums, pitted and quartered
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9-inch tube pan.
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Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.
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In a large bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
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Stir together the flour and baking powder and then blend the flour mixture into the creamed mixture. Gently fold in the egg whites. Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.
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Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories246 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 8g |
40% |
| Cholesterol 100mg |
33% |
| Sodium 139mg |
6% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 4g |
|
| Vitamin C 3mg |
14% |
| Calcium 35mg |
3% |
| Iron 1mg |
6% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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