Recipe Details
Ingredients
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1(15.25 ounce) packagevanilla cake mix
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1cupplain Greek yogurt
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1cupwater
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⅓cupvegetable oil
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3eggs
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1(3.9 ounce) packageinstant white chocolate pudding mix
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1cupwhite chocolate chips
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½cupseedless raspberry jam
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1(8 ounce) packagecream cheese, softened
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¼cupbutter, softened
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1teaspoonvanilla extract
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1cupconfectioners’ sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt).
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Combine cake mix, yogurt, water, oil, eggs, and pudding mix in a large bowl. Beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Stir in white chocolate chips. Pour 1/2 of the batter into the prepared pan. Drizzle raspberry jam over batter; lightly swirl batter and jam together using a knife. Pour remaining batter on top of jam.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
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Remove cake from the oven and let cool in the pan on a rack for 20 minutes before inverting onto a serving plate.
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While cake cools, combine cream cheese and butter using an electric mixer in a mixing bowl until fluffy. Add vanilla extract; gradually mix in confectioners’ sugar until combined. Place icing in a gallon-sized zip-top bag and refrigerate until ready to use.
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When ready to ice cake, transfer cake to a plate and snip the corner of the frosting bag using scissors. Drizzle cake with frosting.
Tips
This recipe also works with a 21-ounce gluten-free vanilla cake mix, 3 eggs, 1/2 cup oil, and 2/3 cup water.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories526 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 13g |
64% |
Cholesterol 79mg |
26% |
Sodium 493mg |
21% |
Total Carbohydrate 66g |
24% |
Total Sugars 34g |
|
Protein 7g |
|
Calcium 66mg |
5% |
Iron 0mg |
2% |
Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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