Recipe Details
Ingredients
-
6eggs
-
1 ½cupswhite sugar
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1cupmargarine, melted and cooled
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2tablespoonsanise extract
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3 ½cupsall-purpose flour
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4teaspoonsbaking powder
Cooking Directions
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Beat eggs and sugar with an electric mixer until fluffy. Stir in the melted margarine and anise extract. Combine the flour and baking powder; stir in gradually. Dough will be sticky.
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Preheat your pizzelle iron according to the manufacturer’s instructions. Drop batter by rounded spoonfuls onto the iron. Close and cook for about 90 seconds, or until steam stops coming out of the iron. Carefully remove and cool. Store in an airtight tin at room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories270 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 2g |
12% |
| Cholesterol 62mg |
21% |
| Sodium 249mg |
11% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 5g |
9% |
| Calcium 76mg |
6% |
| Iron 2mg |
8% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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