Recipe Details
Ingredients
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½cupbutter
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1cuppacked light brown sugar
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1(20 ounce) cansliced pineapple
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10maraschino cherries, halved
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1cupsifted cake flour
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1teaspoonbaking powder
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¼teaspoonsalt
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4largeeggs
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1cupwhite sugar
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1tablespoonbutter, melted
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1teaspoonalmond extract
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Melt 1/2 cup butter over very low heat in a 10-inch heavy skillet with a heat-resistant handle or a cast iron pan. Remove from heat; sprinkle brown sugar evenly into the skillet. Arrange pineapple slices to cover the bottom of the skillet. Distribute cherries around pineapples; set aside.
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Sift together flour, baking powder, and salt in a bowl; set aside.
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Separate eggs; place whites in a large mixing bowl and yolks in a smaller bowl.
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Beat egg whites on medium speed until soft peaks form. Add white sugar gradually, beating well after each addition. Beat until medium-stiff peaks form.
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Beat egg yolks at high speed until very thick and yellow. Using a wire whisk or rubber scraper, gently fold egg yolks and flour mixture into whites with an over-and-under motion until blended.
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Fold 1 tablespoon melted butter and almond extract into batter, then spread batter evenly over pineapple in the skillet.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Loosen cake edges with a table knife. Cool cake for 5 minutes before inverting it onto a serving plate.
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Enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories321 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
30% |
Cholesterol 85mg |
28% |
Sodium 183mg |
8% |
Total Carbohydrate 55g |
20% |
Dietary Fiber 1g |
3% |
Total Sugars 43g |
|
Protein 3g |
6% |
Vitamin C 5mg |
5% |
Calcium 52mg |
4% |
Iron 2mg |
8% |
Potassium 69mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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