Recipe Details
Ingredients
-
2cupsheavy whipping cream
-
1cupmilk
-
¾cupwhite cake mix, sifted
-
½cupwhite sugar
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2largeegg yolks, beaten
-
1teaspoonvanilla extract
Cooking Directions
-
Whisk together cream, milk, cake mix, sugar, egg yolks, and vanilla in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C). Pour into a heat-proof container and place in the refrigerator or freezer until chilled.
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Pour chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches soft-serve consistency. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories378 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 19g |
97% |
| Cholesterol 180mg |
60% |
| Sodium 50mg |
2% |
| Total Carbohydrate 21g |
8% |
| Total Sugars 19g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 107mg |
8% |
| Iron 0mg |
1% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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