Recipe Details
Ingredients
-
8cupspeeled, cored and chopped pears
-
1cupunsweetened pineapple juice
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8cupswhite sugar
Cooking Directions
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Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
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Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe64 | |
| Calories111 | |
| % Daily Value * | |
| Sodium 0mg |
0% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 1g |
2% |
| Total Sugars 27g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 3mg |
0% |
| Potassium 30mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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