Recipe Details
Ingredients
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1(40 ounce) canBruce’s Yams Cut Sweet Potatoes in Syrup, drained
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1(16 ounce) cansliced peaches (no sugar added), drained, juice reserved
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½teaspoonground ginger
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½teaspoonsalt
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½teaspoonpepper
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⅓cupchopped pecans
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¼cupbrown sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice, ginger, salt, and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
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In a small bowl, stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
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Bake in the preheated oven until casserole is hot and bubbly, 35 to 40 minutes
Tips
You can add 2 tablespoons minced candied (crystallized) ginger to the brown sugar-pecan mixture if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories354 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 0g |
2% |
| Sodium 269mg |
12% |
| Total Carbohydrate 76g |
27% |
| Dietary Fiber 6g |
20% |
| Total Sugars 17g |
|
| Protein 1g |
2% |
| Vitamin C 3mg |
3% |
| Calcium 18mg |
1% |
| Iron 1mg |
3% |
| Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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