Recipe Details
Ingredients
-
½cupwhite sugar
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1tablespooncornstarch
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1cupwater or 1/2 cup for a thicker filling
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3cupsstrawberries, hulled
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2tablespoonsbutter, diced
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1cupall-purpose flour
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1tablespoonwhite sugar
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1 ½teaspoonsbaking powder
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½teaspoonsalt
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3tablespoonsbutter
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½cupheavy whipping cream
Cooking Directions
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Preheat the oven to 400 degrees F (205 degrees C). Grease a 2-quart baking dish.
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Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
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Sift flour, sugar, baking powder, and salt together. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; stir in cream. The mixture should be fairly soft. Spoon on top of berries.
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Bake in the preheated oven until cobbler is golden brown and filling is bubbly, about 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 8g |
40% |
| Cholesterol 40mg |
13% |
| Sodium 295mg |
13% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 2g |
6% |
| Total Sugars 17g |
|
| Protein 2g |
5% |
| Vitamin C 34mg |
38% |
| Calcium 75mg |
6% |
| Iron 1mg |
6% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
