Recipe Details
Ingredients
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3 ½cupsall-purpose flour
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½cupquick cooking oats
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1teaspoonsalt
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1teaspoonbaking powder
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1teaspoonbaking soda
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1(8 ounce) containerlow-fat sour cream
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¾cupskim milk
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2tablespoonshoney
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1tablespoonwhite sugar
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¼cupbutter, melted
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2tablespoonsbutter, melted
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
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In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
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Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
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Bake for about 40 minutes, or until browned. Cool completely before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 23mg |
8% |
| Sodium 395mg |
17% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
5% |
| Total Sugars 5g |
|
| Protein 5g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 70mg |
5% |
| Iron 2mg |
11% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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