Recipe Details
Ingredients
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1cupbutter, softened
-
1cupwhite sugar
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1cuppacked brown sugar
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2eggs
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1teaspoonvanilla extract
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2cupsall-purpose flour
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2 ½cupsrolled oats
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½teaspoonsalt
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1teaspoonbaking powder
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1teaspoonbaking soda
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2cupssemisweet chocolate chips
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4ouncesmilk chocolate, grated
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1 ½cupschopped walnuts
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
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In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
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Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories141 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 4g |
18% |
| Cholesterol 15mg |
5% |
| Sodium 76mg |
3% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 1g |
4% |
| Total Sugars 11g |
|
| Protein 2g |
4% |
| Calcium 20mg |
2% |
| Iron 1mg |
4% |
| Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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