The Ultimate Brazilian Fish Stew: A Flavor Explosion!

Recipe Details

Prep Time:
25 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4(4 ounce) filletssea bass

  • 4tablespoonslime juice

  • 3clovesgarlic, crushed

  • salt to taste

  • 3tablespoonsextra virgin olive oil

  • 3tablespoonsgrated onion

  • 3tablespoonspalm oil

  • 1largeonion, cut into rings

  • 1 ½cupswater

  • ½(14 ounce) cancoconut milk

  • 1green bell pepper, sliced

  • 1red bell pepper, sliced

  • 2tomatoes, seeded and sliced

  • 1bunchchopped fresh cilantro

  • ½bunchgreen onions, chopped

Cooking Directions

  1. Rinse sea bass under running cold water; pat dry. Place in a shallow dish and season with lime juice, garlic, and salt. Marinate for 30 minutes.

  2. Heat olive oil in a large skillet over medium heat. Add grated onion and cook for a few seconds. Add fish and marinade to the skillet and cook for 3 to 5 minutes. Stir in palm oil and onion rings, followed by water and coconut milk. Simmer for 15 minutes. Add green bell pepper, red bell pepper, tomatoes, cilantro, and green onions; cover and cook until vegetables are soft and flavors are well combined, about 5 minutes.

    AllrecipesPhoto

Cook’s Note:

You can also use grouper instead of sea bass.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories454
% Daily Value *
Total Fat
34g
43%
Saturated Fat
16g
82%
Cholesterol
47mg
16%
Sodium
144mg
6%
Total Carbohydrate
16g
6%
Dietary Fiber
5g
16%
Total Sugars
7g
Protein
25g
49%
Vitamin C
90mg
99%
Calcium
82mg
6%
Iron
3mg
18%
Potassium
934mg
20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos