Recipe Details
Ingredients
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4(4 ounce) filletssea bass
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4tablespoonslime juice
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3clovesgarlic, crushed
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salt to taste
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3tablespoonsextra virgin olive oil
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3tablespoonsgrated onion
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3tablespoonspalm oil
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1largeonion, cut into rings
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1 ½cupswater
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½(14 ounce) cancoconut milk
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1green bell pepper, sliced
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1red bell pepper, sliced
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2tomatoes, seeded and sliced
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1bunchchopped fresh cilantro
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½bunchgreen onions, chopped
Cooking Directions
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Rinse sea bass under running cold water; pat dry. Place in a shallow dish and season with lime juice, garlic, and salt. Marinate for 30 minutes.
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Heat olive oil in a large skillet over medium heat. Add grated onion and cook for a few seconds. Add fish and marinade to the skillet and cook for 3 to 5 minutes. Stir in palm oil and onion rings, followed by water and coconut milk. Simmer for 15 minutes. Add green bell pepper, red bell pepper, tomatoes, cilantro, and green onions; cover and cook until vegetables are soft and flavors are well combined, about 5 minutes.
Cook’s Note:
You can also use grouper instead of sea bass.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories454 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 16g |
82% |
Cholesterol 47mg |
16% |
Sodium 144mg |
6% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 5g |
16% |
Total Sugars 7g |
|
Protein 25g |
49% |
Vitamin C 90mg |
99% |
Calcium 82mg |
6% |
Iron 3mg |
18% |
Potassium 934mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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