Recipe Details
Ingredients
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¼cupall-purpose flour
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½teaspoonsalt
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½teaspoonground black pepper
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2(3/4 pound)pork tenderloins
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2tablespoonsolive oil, or more to taste
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1tablespoonbutter
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1(10 ounce) packagefresh white mushrooms, sliced
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1smallyellow onion, coarsely chopped
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½teaspoonminced garlic
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½cupMarsala wine, or more to taste
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12ouncesbrown gravy
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1cupbeef broth
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1tablespoonchopped fresh flat-leaf parsley
Cooking Directions
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Whisk flour, salt, and pepper together in a medium bowl. Dredge tenderloins in the mixture until coated.
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Heat 2 tablespoons oil and butter in a large skillet over medium heat until butter has melted. Sear tenderloins in the skillet until browned on all sides, 5 to 7 minutes. Remove tenderloins to a paper towel-lined plate.
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Add mushrooms to the same skillet, adding more oil if needed. Cook until soft, 5 to 7 minutes. Remove to a bowl and drain excess liquid from the skillet.
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Add onion and garlic to the skillet with more oil if needed. Cook until translucent, about 5 minutes. Remove and toss on top of the mushrooms. Turn off the heat.
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Pour 1/2 cup Marsala wine into the skillet and scrape any browned bits of food off the bottom of the pan with a wooden spoon. Add brown gravy, beef broth, and onion-mushroom mixture. Add tenderloins and turn to coat all sides. The liquid should nearly cover the meat.
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Turn heat to medium-low and simmer until slightly pink in the center, about 30 minutes; the meat should be cooked through but not shredding apart. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Remove tenderloins. Stir the sauce and add more wine if desired.
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Slice tenderloins and set on a platter. Pour Marsala sauce over top and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories294 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 4g |
18% |
Cholesterol 67mg |
22% |
Sodium 852mg |
37% |
Total Carbohydrate 15g |
6% |
Dietary Fiber 1g |
4% |
Total Sugars 4g |
|
Protein 25g |
50% |
Vitamin C 3mg |
4% |
Calcium 19mg |
1% |
Iron 2mg |
10% |
Potassium 598mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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