Recipe Details
Ingredients
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4slicesbacon
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1(3 ounce) packagecream cheese, at room temperature
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¼cupbutter, softened
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2tablespoonsshredded Cheddar cheese
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½lime, zested and squeezed
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1clovegarlic, minced
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3serrano peppers, seeded and finely chopped
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4sprigscilantro, chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Place bacon strips onto the foil in a single layer.
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Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.
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While the bacon is cooking, mix cream cheese, butter, and Cheddar cheese together in a bowl. Add lime zest, lime juice, and garlic. Fold in serrano pepper and refrigerate until chilled and stiff, about 10 minutes.
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Divide chilled cream cheese mixture into 6 equal parts and roll into balls.
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Chop bacon and mix with cilantro in a bowl. Roll one fat bomb at a time in the bowl until well coated. Serve cold.
Tips
You can use your favorite shredded cheese in place of Cheddar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories217 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 11g |
57% |
| Cholesterol 52mg |
17% |
| Sodium 270mg |
12% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 39mg |
3% |
| Iron 0mg |
2% |
| Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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