Recipe Details
Ingredients
-
4largetomatoes, chopped
-
4avocados – peeled, pitted and diced
-
1red onion, thinly sliced
-
¼teaspoonground black pepper, or to taste
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1(8 ounce) bottlebalsamic vinaigrette salad dressing
Cooking Directions
-
Toss together tomatoes, avocados, and red onion in a large serving bowl. Dust lightly with black pepper, then pour salad dressing over. Cover and chill in the refrigerator until flavors blend, at least 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories357 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 4g |
21% |
| Sodium 482mg |
21% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 11g |
38% |
| Total Sugars 5g |
|
| Protein 4g |
|
| Vitamin C 29mg |
144% |
| Calcium 29mg |
2% |
| Iron 1mg |
6% |
| Potassium 939mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
