Recipe Details
Ingredients
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1(12 pound)whole turkey, rinsed and patted dry
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2cupswater
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3tablespoonschicken bouillon powder
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2teaspoonsgarlic powder
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2teaspoonsonion powder
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1teaspoonpoultry seasoning
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½teaspoonchopped parsley
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1teaspoonpaprika
Cooking Directions
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Preheat an outdoor grill for indirect medium heat and lightly oil the grate.
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Place turkey, breast-side down, onto the preheated grill. Sear on both sides until skin is golden to dark brown.
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In a large roasting pan, mix water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika together.
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Place turkey, breast-side down, into the roasting pan and scoop seasoning mixture over top. Cover the pan tightly with foil and place onto the grill.
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Grill until no longer pink at the bone and the juices run clear, 3 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read at least 165 degrees F (74 degrees C). Remove from the grill and let stand for 15 minutes before carving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories1298 | |
| % Daily Value * | |
| Total Fat 51g |
65% |
| Saturated Fat 15g |
74% |
| Cholesterol 742mg |
247% |
| Sodium 1242mg |
54% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 195g |
390% |
| Vitamin C 0mg |
0% |
| Calcium 107mg |
8% |
| Iron 8mg |
42% |
| Potassium 1657mg |
35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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