Recipe Details
Ingredients
-
6earscorn
-
6tablespoonsbutter, softened
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salt and ground black pepper to taste
Cooking Directions
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Preheat an outdoor grill for high heat and lightly oil grate.
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Peel back corn husks and remove silk.
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Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
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Wrap each ear of corn tightly in aluminum foil.
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Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories179 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 8g |
38% |
Cholesterol 31mg |
10% |
Sodium 95mg |
4% |
Total Carbohydrate 17g |
6% |
Dietary Fiber 2g |
9% |
Total Sugars 3g |
|
Protein 3g |
6% |
Vitamin C 6mg |
7% |
Calcium 5mg |
0% |
Iron 1mg |
3% |
Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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