Recipe Details
Ingredients
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3largecarrots
-
8largestrawberries
-
1largetomato
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1largered bell pepper, stemmed and seeded
-
1mediumapple
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1mediumlime, sliced
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1(1 inch) piecefresh ginger
Cooking Directions
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Place a collection container under the exit spout of a juicer; turn the juicer on. Place carrots into the feeding chute; insert the food pusher and gently guide carrots down the chute. Repeat with strawberries, tomato, bell pepper, apple, lime, and ginger. Turn off the juicer.
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Stir juice in the collection container and serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories157 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 85mg |
4% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 10g |
35% |
Total Sugars 22g |
|
Protein 4g |
|
Vitamin C 178mg |
890% |
Calcium 78mg |
6% |
Iron 2mg |
8% |
Potassium 964mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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