Recipe Details
Ingredients
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4tablespoonsolive oil, divided
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3poundsbeef chuck roast
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2cupsbeef broth
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1poundbaby potatoes
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1 ½cupsbaby carrots
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1mediumonion, quartered
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1packetdry onion soup mix
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¼cupwater
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2 ½tablespoonscornstarch
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1 ½teaspoonsgarlic salt
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1teaspoonfreshly ground black pepper
Cooking Directions
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Heat 2 tablespoons oil in a multi-functional pressure cooker (such as Instant Pot) set to the Sauté function. Add roast to hot oil and cook until browned all over, 4 to 5 minutes per side. Pour in broth.
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Combine potatoes, carrots, onion, soup mix, and remaining 2 tablespoons oil in a resealable plastic bag. Seal the bag and shake until vegetables are evenly coated. Pour mixture into the pressure cooker and spread out evenly.
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Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 60 minutes. Allow 10 to 15 minutes for the pressure to build.
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Release the pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer roast and vegetables to a serving platter.
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Select the Sauté function and bring drippings to a boil. Combine water and cornstarch in a bowl; pour into the drippings. Cook, stirring frequently, until gravy is slightly thickened, 2 to 3 minutes. Season with garlic salt and pepper.
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Slice roast and serve with vegetables and gravy.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories323 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 4g |
22% |
Cholesterol 79mg |
26% |
Sodium 1005mg |
44% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 3g |
9% |
Total Sugars 2g |
|
Protein 26g |
51% |
Vitamin C 13mg |
15% |
Calcium 40mg |
3% |
Iron 4mg |
21% |
Potassium 587mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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