BeefRecipesSoups, Stews and Chili RecipesStews

Ultimate Beef Stew: The Perfect Comfort Food

Recipe Details

Prep Time:
35 mins
Cook Time:
2 hrs 35 mins
Total Time:
3 hrs 10 mins
Servings:
16

Ingredients

  • 3poundsbeef stew meat, cut into 1 inch cubes

  • 2teaspoonssalt, divided

  • 1teaspoonground black pepper, divided

  • ¼cupall-purpose flour

  • ¼cupbutter

  • 1tablespoonvegetable oil

  • 1mediumonion, chopped

  • 3cupswater

  • 1(8 ounce) canwhole peeled tomatoes

  • 2tablespoonschopped parsley

  • 2clovesgarlic, minced

  • 2cubesbeef bouillon

  • ⅛teaspoondried thyme

  • 1cupred wine

  • 6mediumpotatoes, cubed

  • 6mediumcarrots, chopped

  • 6stalkscelery, chopped

  • 2cupspearl onions

Cooking Directions

  1. Season beef with 1 teaspoon salt and 1/2 teaspoon pepper.

  2. Place flour in a resealable bag. Add seasoned beef, seal the bag, and toss to coat.

  3. Heat butter and oil in a large skillet over medium-high heat. Add beef and onion; sauté until beef is browned on all sides, 5 to 7 minutes. Transfer beef and onion to a large stockpot.

  4. Add water, tomatoes, parsley, garlic, bouillon cubes, remaining 1 teaspoon salt, remaining 1/2 teaspoon pepper, and thyme to the stockpot. Pour in wine and stir to combine. Cover and simmer for 1 1/2 hours.

  5. Add potatoes, carrots, celery, and pearl onions; continue to simmer until potatoes are tender, about 1 hour.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories285
% Daily Value *
Total Fat
12g 		16%
Saturated Fat
5g 		27%
Cholesterol
53mg 		18%
Sodium
561mg 		24%
Total Carbohydrate
23g 		8%
Dietary Fiber
3g 		11%
Total Sugars
4g
Protein
17g 		35%
Vitamin C
20mg 		22%
Calcium
44mg 		3%
Iron
3mg 		15%
Potassium
662mg 		14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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