Recipe Details
Ingredients
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2tablespoonsbutter
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3tablespoonscider vinegar
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¼cupbrown sugar
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½teaspoonsalt, or to taste
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¼cuponion, minced
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½cupgrated peeled apple
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2poundsred cabbage, thinly sliced
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⅛teaspoonground cloves
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⅛teaspoonground allspice
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 398mg |
17% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 5g |
19% |
| Total Sugars 24g |
|
| Protein 4g |
|
| Vitamin C 131mg |
655% |
| Calcium 120mg |
9% |
| Iron 2mg |
11% |
| Potassium 611mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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