Side Dish

Unbelievably Delicious Cabbage Pasta: A Must-Try Recipe!

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Recipe Details

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1(12 ounce) packagefarfalle (bow tie) pasta

  • 1cupbutter

  • 1medium headcabbage, chopped

  • 1mediumonion, chopped

  • 3clovesgarlic, minced

  • ½teaspoonsalt

  • ¼teaspoonpepper

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories520
% Daily Value *
Total Fat
32g 		41%
Saturated Fat
20g 		99%
Cholesterol
81mg 		27%
Sodium
443mg 		19%
Total Carbohydrate
52g 		19%
Dietary Fiber
6g 		21%
Total Sugars
8g
Protein
10g
Vitamin C
57mg 		286%
Calcium
89mg 		7%
Iron
2mg 		13%
Potassium
405mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts