Recipe Details
Ingredients
-
2cupsmayonnaise
-
2teaspoonsdried oregano
-
1poundprocessed American cheese, sliced
-
½poundcooked ham, thinly sliced
-
½poundGenoa salami, thinly sliced
-
1mediumonion, diced
-
½headiceberg lettuce, shredded
-
2mediumtomatoes, diced
-
12hoagie rolls, torn into pieces for dipping
Cooking Directions
-
Stir mayonnaise and oregano together in a medium bowl.
-
Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes.
-
Serve with bread pieces for dipping.
Tips
If not serving right away, refrigerate dip after adding the onion in Step 2, and stir in lettuce and tomatoes just before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories264 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 8g |
38% |
| Cholesterol 40mg |
13% |
| Sodium 699mg |
30% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Protein 8g |
|
| Vitamin C 4mg |
19% |
| Calcium 111mg |
9% |
| Iron 0mg |
2% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
