Recipe Details
Ingredients
-
2tablespoonsunsalted butter
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3largeshallots, chopped (Optional)
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2cupsuncooked jasmine rice, rinsed and drained
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1tablespoonchopped garlic
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1teaspoonsalt
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1teaspoonground turmeric
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1teaspoonground coriander
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½teaspoonground cumin
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2bay leaves
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3 ½cupslow-sodium chicken broth
Cooking Directions
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Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
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Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 2g |
12% |
| Cholesterol 11mg |
4% |
| Sodium 393mg |
17% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
3% |
| Calcium 15mg |
1% |
| Iron 1mg |
6% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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