Recipe Details
Ingredients
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½cuphoisin sauce
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4clovesgarlic, minced
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1 ½tablespoonssoy sauce
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1tablespoongrated fresh ginger
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1tablespoonred wine vinegar
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1tablespoonrice vinegar
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1tablespoonsherry vinegar
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2teaspoonssesame oil
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2teaspoonswhite sugar
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1 ½teaspoonshot sauce
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½teaspoonground white pepper
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½teaspoonfreshly ground black pepper
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2(10 ounce)thick bone-in center cut pork chops
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¼cupred wine vinegar
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3tablespoonswhite sugar
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2tablespoonshot mustard powder (such as Coleman’s ®) or Chinese style, to taste
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1largeegg yolk
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⅓cupcreme fraiche
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1teaspoonDijon mustard
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¼teaspoonground turmeric
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¼teaspooncayenne pepper, or to taste
Cooking Directions
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Make marinade: Combine hoisin sauce, garlic, soy sauce, ginger, red wine vinegar, rice vinegar, sherry vinegar, sesame oil, sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly until combined.
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Place pork chops in a resealable plastic freezer bag; pour slightly more than 1/2 of the marinade into the freezer bag over pork chops. Seal the bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
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Make sauce: Combine red wine vinegar, sugar, mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat. Stir in crème fraîche, Dijon mustard, turmeric, and cayenne pepper until combined. Refrigerate sauce until needed.
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Preheat an outdoor grill for high heat. Lightly oil the grate.
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Remove pork chops from marinade; pat dry with paper towels. Discard used marinade.
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Cook pork chops on the preheated grill until brown grill marks appear, about 4 minutes per side.
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Move pork chops to indirect medium heat and continue cooking, brushing reserved marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
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Serve pork chops topped with mustard sauce.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories839 | |
% Daily Value * | |
Total Fat 47g |
61% |
Saturated Fat 19g |
94% |
Cholesterol 265mg |
88% |
Sodium 1960mg |
85% |
Total Carbohydrate 62g |
23% |
Dietary Fiber 3g |
10% |
Total Sugars 42g |
|
Protein 42g |
84% |
Vitamin C 7mg |
7% |
Calcium 91mg |
7% |
Iron 4mg |
20% |
Potassium 687mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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