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Indulge in the Ultimate Blackberry Ice Cream Recipe

Recipe Details

Prep Time:
15 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
4

Ingredients

  • 1pintfresh blackberries

  • ½cupwhite sugar

  • ½teaspoonlemon zest

  • 2cupsheavy cream

  • ½cupwhole milk

  • 1teaspoonvanilla extract

Cooking Directions

  1. Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.

  2. Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Recipe Tip

You can use 2/3 cup each of blackberries, raspberries, and blueberries instead of all blackberries if you prefer.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories560
% Daily Value *
Total Fat
45g 		58%
Saturated Fat
28g 		140%
Cholesterol
166mg 		55%
Sodium
58mg 		3%
Total Carbohydrate
37g 		13%
Dietary Fiber
4g 		13%
Total Sugars
30g
Protein
4g 		9%
Vitamin C
16mg 		18%
Calcium
133mg 		10%
Iron
1mg 		3%
Potassium
252mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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