Recipe Details
Ingredients
-
6egg yolks
-
1tablespoonwater
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1 ½cupsall-purpose flour
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1cupbutter, softened
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¾cupwhite sugar
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2tablespoonscornstarch
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch springform pan.
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Mix 1 teaspoon egg yolk and water in a small bowl. Set aside for glazing the cake.
-
Combine remaining egg yolks, flour, butter, sugar, and cornstarch in a large bowl. Mix with an electric mixer until dough is stiff and sticky, similar to cookie dough. Knead dough a little bit to bring it together.
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Press dough into the prepared pan with your hands. Brush glaze on top.
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Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, about 25 minutes more. Cool for 10 minutes. Slice cake crosswise.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories408 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 16g |
79% |
| Cholesterol 215mg |
72% |
| Sodium 170mg |
7% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 19g |
|
| Protein 5g |
|
| Calcium 27mg |
2% |
| Iron 1mg |
8% |
| Potassium 46mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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