Recipe Details
Ingredients
-
1tablespoonunsalted butter
-
6clovesgarlic, thinly sliced
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2(10 ounce) bagsfresh spinach
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½mediumlemon, juiced
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½teaspoongarlic salt, or to taste
Cooking Directions
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Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories68 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 360mg |
16% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 4g |
14% |
| Protein 5g |
9% |
| Vitamin C 51mg |
57% |
| Calcium 158mg |
12% |
| Iron 4mg |
22% |
| Potassium 831mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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