Unleash the Flavor: The Ultimate Swiss Steak Recipe

1. Heat oil in a Dutch oven over medium heat.

2. Dredge steak strips in flour; shake off excess.

3. Working in batches, fry steak in hot oil until browned. Remove to a warm platter.

4. Return browned steak to the Dutch oven. Stir in stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 to 45 minutes.

5. About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add egg noodles to boiling water and cook until al dente, about 8 to 10 minutes; drain.

6. Serve Swiss steak over noodles.

Tips

If you can’t find cubed steak, ask the butcher in your grocery store to cube a package of round steak.

To Make in a Slow Cooker:

Brown steak as above, then add to a slow cooker along with stewed tomatoes, mushrooms, onion, gravy mix, salt, and pepper. Cook on Low for 6 hours. Cook egg noodles as above.