Unbelievably Delicious French Fries Recipe – A Must-Try!

1. Slice potatoes into French fries and place them into a large bowl of cold water to prevent them from turning brown.

   

2. Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).

3. While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon.

   

   

4. Drain fries and pat dry; dip into the batter one at a time.

   

5. Lower fries carefully into the hot oil in batches to prevent them from clumping together. Fry until golden brown and crispy on all sides, about 7 to 10 minutes.

   

6. Drain fries on a paper towel-lined plate.

   

7. Serve hot and enjoy!

   

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.