Recipe Details
Ingredients
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3largepotatoes, scrubbed and sliced into fries
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1cupmilk
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1quartoil for frying, or as needed
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1(1 ounce) packagedry ranch-style dressing mix
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1pinchgarlic salt
Cooking Directions
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Soak prepared potatoes in a bowl with milk.
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Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).
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Combine ranch-style dressing mix and garlic salt on a plate or in a bag.
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Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
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Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories305 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 2g |
12% |
| Cholesterol 3mg |
1% |
| Sodium 407mg |
18% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 3g |
11% |
| Total Sugars 3g |
|
| Protein 4g |
8% |
| Vitamin C 12mg |
14% |
| Calcium 61mg |
5% |
| Iron 1mg |
3% |
| Potassium 629mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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