Irresistible Vanilla Almond French Toast Delight

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 slices

Ingredients

  • 2cupswhole milk

  • 2tablespoonsbrown sugar

  • 4largeeggs

  • 1teaspoondouble-strength imitation vanilla extract (such as Goodman’s Route 66)

  • ½teaspoonalmond extract (such as Watkins® pure almond extract)

  • ½teaspoonground cinnamon

  • ¼teaspoonground nutmeg

  • teaspoonground allspice

  • 8thick slicesslightly stale Texas toast

Cooking Directions

  1. Mix together whole milk and brown sugar in a large bowl until combined.

  2. Beat together eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice in a separate bowl until eggs are well beaten; add to milk mixture and stir to dissolve brown sugar.

  3. Heat a nonstick skillet or griddle over medium-low heat.

  4. Set 1 slice Texas toast into milk mixture; let soak until moistened, about 10 seconds per side.

  5. Cook dipped toast in the preheated skillet until the bottom is golden brown, 3 to 5 minutes; flip toast and continue cooking until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking remaining bread slices.

Editor’s Note:

The nutrition data for this recipe includes the full amount of the milk mixture. The actual amount of the milk mixture consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories337
% Daily Value *
Total Fat
11g
14%
Saturated Fat
4g
22%
Cholesterol
198mg
66%
Sodium
530mg
23%
Total Carbohydrate
43g
16%
Dietary Fiber
2g
6%
Total Sugars
15g
Protein
15g
30%
Calcium
264mg
20%
Iron
3mg
18%
Potassium
315mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos